Three Simple Strategies for Making Raw Food Recipes for Beginners

Raw foods could be thrilling when thoroughly explored. However, it can also be daunting to those first learning about them. Many recipes are the use of several appliances for the kitchen that are not the staple of every household including dehydrators, food processors, and Vitamix blenders. Such factors can deter many new raw foodies who simply looking to find raw food recipes for novices that are quick and easy to manage.

Though these recipes could be intimidating at first glance, you can find four easy tips that will help beginners navigate complicated recipes and create simple raw food recipes for novices.

Tip #1: Recipes that require a dehydrator. Many recipes require the use of a dehydrator in order to achieve different textures and invite for the illusion of “warmth” without actually heating food above temperatures that denature a food’s enzymes. While a dehydrator could be an investment you may want to make in the foreseeable future, many raw food recipes for beginners can be created by substituting a dehydrator for a conventional oven.

Though it’ll be more difficult to monitor the “exact” temperature of the standard oven, one can achieve very similar results by setting the oven to its lowest setting and cracking leaving the oven door ajar by about one to two inches. One can use an oven thermometer if “exact” temperature measurements are essential. Follow the original recipe when it comes to time necessary for proper “dehydration.”

Resep indonesia #2: The Magic Bullet Solution. Whether you’re preparing a sophisticated gourmet recipe or simple raw recipes for novices, you’ll undoubtedly encounter recipes requiring the fine chopping and grinding of nuts and seeds. Many recipes may require a coffee grinder to do this task, and while this is certainly a viable option, there are many people who usually do not own an individual coffee grinder. (And those that do may not be particularly fond of using it to grind nuts.) The Magic Bullet attains the same results as a coffee grinder and will serve a dual purpose of blending and mixing for other recipes.

Tip #3: Pre-planning and Freezing. A common difficulty encountered with many recipes is what to do with the leftovers. Because raw foods are devoid of any preservatives that would prolong their shelf life, they often times ought to be eaten immediately or immediately after preparation. What is one then to do with the leftovers of such raw food recipes for beginners? Pre-planning for meals is one particular answer. Do your very best to be aware of how much of 1 recipe you’re making and don’t hesitate to cut a recipe in half (or in fourths!) should you be afraid you won’t consume the entire thing. But as life is frequently unpredictable, freezing could be another viable option to elongating the life of one’s food. For example, many raw soups and pates could be frozen after preparation, as can any fruits or produce which may be threatening to spoil.